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Summer Truffle Cream

12,00€

A paté made only from summer black truffle and extra virgin olive oil, for those who love black truffle without any other ingredients.

8 in stock

SKU: 007 Category: Pure Truffle Tags: Black Truffle, Cream, Truffle Cream

Description

Ingredients:
Summer truffle (Tuber aestivum Vitt.) 76%, extra virgin olive oil, salt, flavouring.

Allergens: no lactose, no gluten, no eggs.

Nutrition facts per 100 g of product:
Energy	kJ 1721 – kcal 417
Fat	g 37,0
of which saturates	g 6,1
Carbohydrate	g 13,0
of which sugars	g 0,2
Protein	g 4,2
Salt	g 0,57

Fibre

g 7,4

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.

We suggest the following recipe:
Put the truffle cream in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes.
Finally, give flavour to pasta with this truffle–sauce.