Description
Ingredients:
Bianchetto truffle (Tuber borchii Vitt.) 63%, sunflower oil, white truffle (Tuber magnatum Pico) 5%, salt, flavourings.
Allergens: no lactose, no gluten, no eggs.
| Nutrition facts per 100 g of product: | |
| Energy | kJ 1759 – kcal 428 |
| Fat | g 44,0 |
| of which saturates | g 5,8 |
| Carbohydrate | g 2,5 |
| of which sugars | g 0 |
| Protein | g 2,5 |
| Salt | g 0,45 |
| Fibre | g 5,8 |
Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.
We suggest the following recipe:
Put the truffle cream in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes.
Finally, give flavour to pasta with this truffle–sauce.
e Tuscany Food Awards 2021 
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