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Bianchetto and White Truffle Cream

16,00

It is a cream born from a mix of white truffle and bianchetto truffle combined only with a small amount of olive oil. It is appreciated for its quality and delicacy compared with other products.
It is the ideal flavouring for risotto, tagliatelle and tagliolini.

6 in stock

SKU: 010 Category: Tags: ,

Description

Ingredients:
Bianchetto truffle (Tuber borchii Vitt.) 63%, sunflower oil, white truffle (Tuber magnatum Pico) 5%, salt, flavourings.

Allergens: no lactose, no gluten, no eggs.

Nutrition facts per 100 g of product:
EnergykJ 1759 – kcal 428
Fatg 44,0
  of which saturatesg 7,0
Carbohydrateg 2,5
  of which sugarsg 0,1
Proteing 2,5
Saltg 0,44

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.


We suggest the following recipe:
Put the truffle cream in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes.
Finally, give flavour to pasta with this truffle–sauce.

Additional information

Weight45 g

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