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Bianchetto and White Truffle Cream

16,00

It is a cream born from a mix of white truffle and bianchetto truffle combined only with a small amount of olive oil. It is appreciated for its quality and delicacy compared with other products.
It is the ideal flavouring for risotto, tagliatelle and tagliolini.

10 in stock (can be backordered)

SKU: 010 Category: Tags: ,

Description

Ingredients:
Bianchetto truffle (Tuber borchii Vitt.) 63%, sunflower oil, white truffle (Tuber magnatum Pico) 5%, salt, flavourings.

Allergens: no lactose, no gluten, no eggs.

Nutrition facts per 100 g of product:
Energy kJ 1759 – kcal 428
Fat g 44,0
  of which saturates g 7,0
Carbohydrate g 2,5
  of which sugars g 0,1
Protein g 2,5
Salt g 0,44

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.


We suggest the following recipe:
Put the truffle cream in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes.
Finally, give flavour to pasta with this truffle–sauce.

Additional information

Weight 45 g

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