Truffle Sauce is certainly the most common and most versatile product.
The typical question is “where can I use it?” and the answer is even simpler…everywhere. Everyone can enjoy combining it with any dish.
We suggest you the easiest and fastest!

Bread/bruschetta:

Spread over freshly toasted bread, it releases all its smell thanks to the warmth of the bruschetta.

Pasta:

It can be used as a sauce to season both fresh pasta (tagliatelle, tagliolini, pici etc.) or dry pasta (spaghetti, penne, rigatoni etc.).

Omelet:

We recommend you to put a spoon already while you beat the eggs, so that the omelet incorporates the sauce, then distribute it over the end of cooking.

Pizza:

A simple freshly baked margherita can be transformed into a tasty pizza by adding a little sauce

Meat:

Mushrooms and truffles are always a great match for the meat.

Sandwiches:

Are you tired of the usual tuna or ham sandwiches? Change the flavor by using the truffle sauce, either alone or in combination with cold cuts.

Fillings:

You can add sauce in the classic filling used inside the stuffed pasta or turkey.

And you, what is your personal recipe? Write it in comments!

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