Product of Tuscany



Fonduta with Truffle


This unique fondue was born from the idea of typical alpine recipe combined with black truffle.

Melting it on bain-marie or heating it up it will be exquisite on toasted bread, pasta or polenta.

10 in stock

SKU: 013 Category: Tags: ,


CHEESE (MILK, salt, rennet, ferment, CHEDDAR, water, BUTTER, MILK protein, fusion salts (E331, E339), skimmed MILK in powder, whey powder), natural CHEESE flavour, preservative (E200), colorant (E160a, E160c), separation agent: sunflower lecithin), water, CREAM, summer truffle (Tuber aestivum Vitt.) 2%, flavourings, maize starch, EGG’s yolk, acidifying: E270.

Allergens: contains lactose, contains eggs, no gluten.

Nutrition facts per 100 g of product:
EnergykJ 913 – kcal 221
Fatg 18,5
  of which saturatesg 13,0
Carbohydrateg 1,5
  of which sugarsg 0,9
Proteing 11,0
Saltg 2,2
Fibreg 2

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.

Additional information

Box170 g


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Azienda Agricola Villa Magna vince Tripadvisor Travellers Choice 2023 e Tuscany Food Awards 2021 INFO