Product of Tuscany


White Truffle Butter


Velvet butter sauce made of exquisite white truffle and bianchetto truffle, all blended in a delicate recipe.
It is suggested as flavouring for crostini, starters, first and second courses.

5 in stock

SKU: 014 Category: Tags: ,


Butter 93,5% (MILK), bianchetto truffle (Tuber borchii Vitt.) 5% Italian origin, flavourings, white truffle (Tuber magnatum Pico) 0,5% Italian origin.

Allergens: contains lactose, no gluten, no eggs.

Nutrition facts per 100 g of product:
Calorieskcal 725 – kJ 2980
Proteing 0,6
Carbohydrateg 0,6
  of which sugarg 0,0
Fatg 80,0
  of which saturatedg 57,1
Fibreg 0,0
Saltg 0,028

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.

Additional information

Weight75 g


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