Description
It’s composed by:
Condiment based on Extra Virgin Olive Oil and White Truffle flavour – Bottle 55 ml
It is a classical dressing used for years to season toasted bread, first and second courses and as a base for many kinds of dishes.
Ingredients:
Extra virgin olive oil, flavouring.
Allergens: no lactose, no gluten, no eggs.
| Nutritional values per 100 g of product: | |
| Energy | kJ 3448 – kcal 825 |
| Fat | g 91,7 |
| of which saturates | g 13,6 |
| Carbohydrate | g 0,0 |
| of which sugars | g 0,0 |
| Protein | g 0,0 |
| Salt | g 0,0 |
Preservation: keep in a cool and dry place away from light and heat.
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White Sauce with Truffle – Jar 45 g
It is excellent when heat it up on bain-marie and used in first course dishes or polenta.
Ingredients:
CREAM 86%, PARMIGIANO REGGIANO DOP 5% (MILK, salt, rennet), maize starch, bianchetto truffle (Tuber borchii Vitt.) 3%, salt, flavourings. Acidifying: E270.
Allergens: contains lactose, no gluten, no eggs.
| Nutrition facts per 100 g of product: | |
| Energy | kJ 1222 – kcal 297 |
| Fat | g 29,9 |
| of which saturates | g 20,1 |
| Carbohydrate | g 2,5 |
| of which sugars | g 1,0 |
| Protein | g 3,2 |
| Salt | g 1,12 |
Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 3 days.
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Porcini Mushrooms and White Truffle Cream – Jar 45 g
It is a unique combination of porcino mushroom and exquisite white truffle.
It is ideal as a first course or on toasted bread.
Ingredients:
Porcini mushrooms (Boletus edulis) 58,5%, extra virgin olive oil, flavouring, salt, white truffle (Tuber magnatum Pico) 0,5%.
Allergens: no lactose, no gluten, no eggs.
| Nutrition facts per 100 g of product: | |
| Energy | kJ 1376 – kcal 334 |
| Fat | g 34,5 |
| of which saturates | g 10,0 |
| Carbohydrate | g 3,6 |
| of which sugars | g 0,6 |
| Protein | g 2,0 |
| Salt | g 0,375 |
Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.
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Truffle Sauce – Jar 50 g
It is a specialty made from mushrooms and truffles, for those who love a product without any added aroma and with a higher percentage of truffle compared with classic truffle sauce.
It is the ideal flavouring for crostini, toast, first and second courses and omelettes.
We suggest using it pure, without adding other ingredients such as cream, butter or anything else; it is also possible to lightly heat it up after adding a small quantity of oil to it.
Ingredients:
Mushrooms (Agaricus bisporus), extra virgin olive oil, sunflower oil, black olives, summer truffle (T. aestivum Vitt.) 1%, flavouring, salt.
Allergens: no lactose, no gluten, no eggs.
| Nutritional values per 100 g of product: | |
| Energy | kJ 1312 – kcal 319 |
| Fat | g 33,0 |
| of which saturates | g 10,0 |
| Carbohydrate | g 2,2 |
| of which sugars | g 0,2 |
| Protein | g 2,5 |
| Salt | g 1,53 |
Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.
e Tuscany Food Awards 2021 
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