Product of Tuscany


Whole Bianchetto Truffle


Bianchetto truffle has a particularly strong flavour and after sterilization it keeps its organoleptic qualities immersed in a saline solution.
It is the ideal flavouring for rice, tagliatelle, tagliolini and omelettes.

12 in stock

SKU: 008 Category: Tags: ,


Bianchetto truffle (Tuber borchii Vitt.), water, salt.

Allergens: no lactose, no gluten, no eggs.

Nutrition facts per 100 g of product:
EnergykJ 327 – kcal 79
Fatg 2,6
  of which saturatesg 0,4
Carbohydrateg 6,2
  of which sugarsg 0,1
Proteing 4,2
Saltg 0,94

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 2 days.


We suggest the following recipe:
Take half content from jar and grind it as subtle as possible and leave the other truffle aside. Put the grinded truffle in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes. Finally, give flavour to pasta with this truffle–sauce and garnish with thin truffle slices (to slice the truffle use a truffle-slicer or a peeler).

Additional information

Box18 g


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Azienda Agricola Villa Magna vince Tripadvisor Travellers Choice 2022 e Tuscany Food Awards 2021 INFO