Description
Ingredients:
Summer truffle (Tuber aestivum Vitt.) 76%, extra virgin olive oil, salt, flavouring.
Allergens: no lactose, no gluten, no eggs.
Nutrition facts per 100 g of product: | |
Energy | kJ 1721 – kcal 417 |
Fat | g 37,0 |
of which saturates | g 6,1 |
Carbohydrate | g 13,0 |
of which sugars | g 0,2 |
Protein | g 4,2 |
Salt | g 0,57 |
Fibre | g 7,4 |
Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.
We suggest the following recipe:
Put the truffle cream in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes.
Finally, give flavour to pasta with this truffle–sauce.
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