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Summer Truffle Cream

12,00

A paté made only from summer black truffle and extra virgin olive oil, for those who love black truffle without any other ingredients.

8 in stock

SKU: 007 Category: Tags: , ,

Description

Ingredients:
Summer truffle (Tuber aestivum Vitt.) 76%, extra virgin olive oil, salt, flavouring.

Allergens: no lactose, no gluten, no eggs.

Nutrition facts per 100 g of product:
EnergykJ 1721 – kcal 417
Fatg 37,0
  of which saturatesg 6,1
Carbohydrateg 13,0
  of which sugarsg 0,2
Proteing 4,2
Saltg 0,57

Preservation: keep in a cool and dry place away from light and heat. After opening keep in refrigerator and use in 7 days.


We suggest the following recipe:
Put the truffle cream in a saucepan above a boiling water container together with some butter (about the truffle’s same weight) or extra virgin olive oil. Add a stock cube (cube de bouillon) if you like, ½ cube for 100 gr of truffle and some salt. Melt at Bain-Marie for 10/15 minutes.
Finally, give flavour to pasta with this truffle–sauce.

Additional information

Weight80 g

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