Beef Truffle Parcels
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Prep Time
20 min
Cook Time
10 min
Total Time
30 min
Prep Time
20 min
Cook Time
10 min
Total Time
30 min
  1. - Whitish Truffle (fresh) or White Truffle (fresh) or Black Truffle (fresh or prepared as the sauce for croutons)
  2. - Thin slices of beef (such as carpaccio)
  3. - Fresh cheese spread
  4. - single cream
  5. - Extra virgin olive oil
  6. - Salt
  7. - Butter
  8. - Flour
  1. Wash and brush the truffle with cool water.
  2. Scrape off the harder rind (if unwelcome).
  3. Grind ¾ of the truffle and cut the rest of it into thin slices (to slice the truffle use a truffle-slicer or a peeler).
  4. Preparing parcels salting the slices of meat, spreading cream cheese on one half, add the truffle and close flouring the edges to seal.
  5. Melt the butter in a non-stick pan, when hot lay out the parcels.
  6. Sauté first one side then the other.
  7. Cooked, add the fresh single cream.
  8. Allow a few seconds to leave to gain flavour and serve.
  9. Garnish with truffle slices.
  1. If you are using fresh truffles start from Step 1, otherwise, in case of truffle already worked, skip to step 4.
  2. The recipe can also be made with tomato sauce, in this case, prepare a sauce by heating the oil with a clove of garlic into the pan, then add the tomato puree, salt and pepper and, if appreciated, oregano or chilli.
  3. As soon as the tomato is dry, lay out the parcels and cook for a few minutes.
Villa Magna Tartufi

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