Quick and easy recipe, thanks to the egg warm can unleash the aroma of truffles.
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- - Eggs
- - Black or White truffle
- - Salt
- - Extra virgin olive oil
- Take a few hens’ fresh eggs and leave them inside an air-tight container for a day together with the truffles.
- Wash and brush the truffle with cool water.
- Cook the eggs in a pan with a little olive oil.
- Meanwhile add some sliced truffle on the egg (use a truffle-slicer or a peeler).
- When the eggs are ready, put them in a serving dish, add some salt if you like and slice the remaining truffle.
Villa Magna Tartufi https://www.villamagnatartufi.com/